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And while you contemplate the importance of independent media, check out some of the great articles from around the globe you might have missed in our pages this year. Here are the In The Fray pieces that our editors judged to be the best.
Clearly, America won’t expand its social safety net to anywhere near the scale of Denmark’s over the next president’s time in office. Judging from their rhetoric in the debate, though, Clinton and Sanders both agree that government can and should play an important role in extending economic opportunities more broadly. Canada’s approach to policy shows us some of the practical ways a country can do that—without having to go far from our roots as a New World society of dreamers and strivers.
Page 99 talks about how the unemployed deal with the depression and anxiety that come from losing part of their identities. Work is central to our sense of self—it’s often the first question we ask someone we meet—and during the workday we build friendships that sustain us throughout our lives. Many of the people I interviewed felt isolated. Friends could no longer relate. Relationships with spouses and children became strained. Unable to provide the way they used to, they found themselves mired in blame and doubts.
“What’s also disappearing is a rich culture of brazen bets, flashy trading jackets and kids just out of high school getting a shot at making it big. The pits were a ruthless place, but they were also a proving ground where education and connections counted for nothing next to drive and, occasionally, muscle.…”
The co-owner and executive chef of Blue Hill at Stone Barns, Dan Barber, offers one theory on America’s problem: it doesn’t have a cuisine. “All cuisines evolved out of a negotiation that the peasants were making with the landscape,” Barber explained in an interview. “Now what could the landscape provide? And how could they make it nutritious and delicious in terms of a diet? That’s the genesis of every cuisine.” In other words, a cuisine is not just a style of cooking; it's “a pattern of eating that supports what the landscape can provide.”
When Michael Young coined the term “meritocracy” half a century ago, he meant it to be an insult, not an ideal. In his view, a society where only the best and brightest can advance would soon become a nightmare. Young predicted that democracy would self-destruct as the talented took power and the inferior accepted their deserved place at the bottom.
Of course, the world we live in today is still no meritocracy. If most Americans are expected to go it alone, without the help of government or unions, elites continue to block competitors and manipulate the rules—as Wall Street did in spectacular fashion in the lead-up to the 2008 financial crisis.
I was not, however, so fond of the way in which we procured our chestnuts.
My mom hunted for them on suburban lawns. This was during the nineties—before foraging was a way of life, before it entered the lexicon of popular (now mainstream) “foodie” movements, before bearded chefs in Brooklyn were cooking local and seasonal. My mom and I wandered into people’s yards, into patches of wooded private land, and picked up chestnuts by the plastic shopping bagful.
“Mom, this is probably illegal,” I would tell her, hoping my protests would get me out of the chore. What if someone I knew from school saw us? Would they think we were poor, that we couldn't afford food from a store?
I realize you’re not supposed to say that. To be clear, I don’t mean “intolerable” in a cute, bickering, loud kind of way. I mean that since my mom died, I’m the lone woman in a family populated by troubled white and brown men—white and brown men who seem to only be capable of bonding over one thing: antiblack racism.