Posts tagged "agriculture"
America: A Country without a Cuisine

America: A Country without a Cuisine

In the United States, where I was born and raised, our relationship to food today seems more distant from our surroundings than ever. We Americans consistently lead the world’s wealthy nations in obesity. Have we forgotten how to nourish ourselves? Where and when did we lose our way?

The co-owner and executive chef of Blue Hill at Stone Barns, Dan Barber, offers one theory on America’s problem: it doesn’t have a cuisine. “All cuisines evolved out of a negotiation that the peasants were making with the landscape,” Barber explained in an interview. “Now what could the landscape provide? And how could they make it nutritious and delicious in terms of a diet? That’s the genesis of every cuisine.” In other words, a cuisine is not just a style of cooking; it's “a pattern of eating that supports what the landscape can provide.”

Fields of Dreams Deferred

Fields of Dreams Deferred

Young college-educated workers have struggled to find jobs in the wake of a devastating global recession. In Greece, the European epicenter of the economic crisis, the hardship is on a whole different level: college graduates are giving up on the careers they planned and heading home — to work on the family farm.

The Grapes of Graft

The Grapes of Graft

He used to make counterfeit credit cards. Now Mansfield Frazier has embarked on an even more audacious project: launching a commercial vineyard in the middle of a poor, inner-city Cleveland neighborhood.